The cafe's name, "Flora," pays a heartfelt tribute to the beloved mother of one of the owners, who sadly passed away but left behind a legacy of love for food and community. Inspired by her memory, Flora has become a welcoming space where patrons can be nourished by a menu of plant-based cuisine, hand crafted drinks and the spirit of Tamarindo.
For Esther and Andrea, the dream of creating a haven for food lovers seeking plant-based cuisine, was not only about the flavor of the food but one that told a story. Their shared love for travel, adventure and laughter have played a pivotal role in shaping the diverse and enticing menu and ambience that Flora proudly presents today.
The warm ambiance, commitment to sustainability, sourcing locally and the owners' dedication to making vegan cuisine accessible for everyone, make Flora a must-visit destination for those seeking not just a meal but a culinary journey through friendship, love and compassion.
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